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Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium red potatoes
2 c. water
1 small onion
3 T. butter
3 T. all-purpose flour
crushed red pepper flakes
ground black pepper
3 c. milk
1/2 t. sugar
1 c. shredded cheddar cheese
1 c. cubed ham
Directions:
Directions:
Peel potatoes and cut into 1-inch cubes

Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 c. cooking liquid, adding water if necessary; set aside.

Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan, cook stirring frequently, until onion is translucent and tender, but not brown.

Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.

Gradually add potatoes, reserved 1 c. cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes stirring frequently. Store leftovers, covered.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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