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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tia Dela's Holiday Sweet Potatoes Recipe

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This recipe for Tia Dela's Holiday Sweet Potatoes is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Large Sweet Potatoes or Yams
1 bag large Marshmallows
Cinnamon
Brown Sugar
1/4 pound Margarine or Butter
Directions:
Directions:
1) Wash yams and boil until tender. Let Cool. Peel yams and slice into about 1/2" slices, then lay slices in a single layer in a greased 13x9 baking dish.
2) Sprinkle generously with brown sugar and dot with butter.
3) Sprinkle with cinnamon and marshmallows.
4) Bake uncovered at 350ºF for 45-60 minutes or until marshmallows are melted and syrup is thickened.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This dish is a tradition in our family and we serve it at every holiday meal with our ham or turkey.

 

 

 

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