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Maggiano's Salad Recipe

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This recipe for Maggiano's Salad, by , is from Family and Friends Favorites Meals, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lorenzo jones
Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Corn oil for frying
4 ounces thinly sliced prosciutto, cut into 2 inch squares
Dressing:
1 tbsp. Dijon mustard
2 tsp. sugar
cup water
2 tsp. minced fresh garlic
1/2 cup red wine vinegar
1 tbsp. salt
2 cups vegetable oil
Freshly ground black pepper to taste
Pinch dried oregano
Salad:
About 5 cups bite size romaine lettuce
About 5 cups bite size iceberg lettuce
1 small red onion, peeled and thinly sliced
4 oz. crumbled blue cheese

Directions:
Directions:
1. In a large, deep skillet, heat 1/3 inch corn oil. Add prosciutto and cook until it turns dark brown and curls up on the ends. Drain on paper towels. Cool and crumble into small bits.
2. Prepare dressing. In a medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and slat. Whisk until combined. Whisk in oil in a thin stream. Add pepper and oregano, whisk to combine. Taste. Adjust seasoning as needed. You may want to add a little more sugar or garlic.
3. Place lettuce, onion, cheese and prosciutto in large bowl. Toss. Add enough drssing to lightly coat the leaves; toss and serve immediately.

Number Of Servings:
Number Of Servings:
4 Large servings
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This recipe came from this great restaurant Maggiano's. Enjoy!

 

 

 

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