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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Carlson's Hot Fudge Topping Recipe

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This recipe for Grandma Carlson's Hot Fudge Topping is from The Extended Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sugar
1 C. Cocoa powder
1/2 C. butter
1 large can (12 ounces) evaporated milk
dash salt
1 tsp. vanilla
Directions:
Directions:
1. In a large saucepan, combine the sugar and the cocoa.
2. At the butter and evaporated milk.
3. Bring to a boil and boil for 1 minutes.
4. Cool, then add vanilla.
5. Refrigerate.
Number Of Servings:
Number Of Servings:
4 - 5 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is from Gary Gudelsky's Grandma Carlson. It is, hands down, the BEST hot fudge topping! (It's even better than our local Graeter's ice cream store's fudge topping, which is saying something!)

 

 

 

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