Cookie Cake Recipe
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Category: |
Category: |
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Cookie cake |
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Ingredients: |
Ingredients: - ¾ c softened butter
- ½ c granulated sugar
- ½ c packed brown sugar
- 1 large egg plus 1 large egg yolk, room temperature
- 2 tsp vanilla extract
- 2 c all- purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ¼ tsp salt
- 1 c semisweet chocolate chips
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Directions: |
Directions:1. Preheat oven to 350ºF. Line the bottom of a 9 inch springform pan with the parchment. In a large bowl, cream butter and sugars until light and fluffy 5-7 minutes. Beat in egg, egg yolk and vanilla. In another bowl, whisk flour, cornstarch, baking soda, and salt. Gradually beat into creamed mixture. Stir in chips. Press into the bottom of prepared pan
2. Bake until golden brown, 20-25 minutes. Cool on a wire rack 10 minutes. Losses sides from the pan with a knife; cool completely. Remove rim from the pan. Carefully remove Cookie cake from the bottom pan; transfer to serving platter. |
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Frosting |
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Ingredients: |
Ingredients: - ½ c softened butter
- 4½ c confectioners sugar
- 1 ½ tsp vanilla extract
- 5 to 6 tbsp milk
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Directions: |
Directions:3. In a large bowl, beat butter, confectioners’ sugar, vanilla and enough milk to reach piping consistency. If desired, beat in food coloring. Pipe around edge of cookie cake |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:Prep- 15, bake- 20 |
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