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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandmas (Fannie Farmer) Apple Crisp Recipe

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This recipe for Grandmas (Fannie Farmer) Apple Crisp is from A Book of Family Recipies, Gathered & Remembered, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups peeled and sliced apples (I used Jazz or Honeycrisp apples)

3/4 cup flour

1 cup sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 pound butter, in small pieces
Directions:
Directions:
Preheat the oven to 180C (350F). Butter a 1 1/2 quart baking dish, spread the apples in it, and sprinkle 1/3 cup water on top. Combine the flour, sugar, cinnamon and salt in a bowl, and rub in the butter with your fingers until it resembles coarse crumbs. Spread evenly over the apples. Bake for about 30 minutes or until the crust is browned.
Number Of Servings:
Number Of Servings:
10 if no one has seconds
Personal Notes:
Personal Notes:
Buy or make vanilla ice cream. Serve warm with scoop of ice cream. I make and then put in over when we sit down to dinner or cook right after dinner, so its warm. Slice apples fairly thin. They cook down so I always put in more than the recipe calls for.

 

 

 

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