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Chocolate Chip Ice Cream Pie Recipe

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This recipe for Chocolate Chip Ice Cream Pie, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chocolate syrup
1/3 cup semi-sweet chocolate chips
2 cups rice crisp cereal
1/4 cup sour cream
1 qt chocolate chip ice cream, softened

Directions:
Directions:
Coat bottom and sides of an 8 inch pie plate lightly with butter. Combine chocolate syrup and chocolate chips in a small microwave safe bowl. Microwave about 45 seconds until hot. Stir until smooth. Reserve a 1/4 cup.
Combine remaining chocolate mixture and cereal in a medium bowl, coat well. Press mixture into pie plate bottoms and up sides. Freeze until firm about 15 minutes. Combine reserved chocolate mixture and sour cream in a small bowl, mix well.
Spread half the ice cream in the prepared crust, drizzle with half the sour cream mixture. Top with remaining sour cream mixture and freeze, covered about 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes and freeze time 1 hour

 

 

 

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