"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Rice Thai Style Recipe

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This recipe for Fried Rice Thai Style, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 cups cooked rice
1 carrot, diced
1 onion, diced
3 eggs, scrambled
2 boneless chicken breasts, cut in small pieces
1 Tbsp minced garlic
Soy sauce
2 Tbsp ketchup
Pepper to taste

Directions:
Directions:
Heat large skillet over med/high heat. With 1-2 tbsp oil brown garlic, add onion and carrots, cook until soft. Remove veggies and then cook chicken until done. Add all ingredients back into skillet and stir, add pepper to taste. Add soy sauce and stir until all rice is coated with soy sauce. Add ketcup and stir.

 

 

 

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