Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Butterscotch Pull-apart Breakfast Rolls (Grandma Lilian Harris) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Pull-apart Breakfast Rolls (Grandma Lilian Harris) is from Tantalizing Treats From Our Tables, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen dinner rolls
1 small pkg Butterscotch pudding (not instant)
½ C Margarine
¾ C Sugar
¾ teaspoon Cinnamon
½ C Chopped pecans
Directions:
Directions:
Arrange frozen rolls in a greased bundt pan
Sprinkle butterscotch pudding over the rolls
Sprinkle nuts over the rolls
Add margarine, sugar and cinnamon to a small sauce pan and bring to a boil to dissolve sugar
Pour over rolls
Cover overnight
In the morning bake at 350º for 30 minutes
Let stand for 5 minutes then invert onto serving dish
Number Of Servings:
Number Of Servings:
12 - 20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is from Cam, Mac and Ian Harris' Grandmother

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!