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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Monkey Bread Recipe

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This recipe for Monkey Bread is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pkg biscuit dough
1 cup sugar
1/4 cup cinnamon
1 cup brown sugar
1 stick of butter
1 tsp vanilla
Directions:
Directions:
Mix cinnamon and sugar and set aside.
Cut biscuits into 3-4 inch balls, roll in Cinnamon sugar. Place in greased bundt pan. Melt butter and stir in brown sugar until carmel in color.
Add vanilla and mix. Pour over dough.
Bake at 350 degrees for 20-25 minutes or until golden brown.

 

 

 

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