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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Pkg biscuit dough
1 cup sugar
1/4 cup cinnamon
1 cup brown sugar
1 stick of butter
1 tsp vanilla

Directions:
Directions:
Mix cinnamon and sugar and set aside.
Cut biscuits into 3-4 inch balls, roll in Cinnamon sugar. Place in greased bundt pan. Melt butter and stir in brown sugar until carmel in color.
Add vanilla and mix. Pour over dough.
Bake at 350 degrees for 20-25 minutes or until golden brown.

 

 

 

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