3 Pkg biscuit dough 1 cup sugar 1/4 cup cinnamon 1 cup brown sugar 1 stick of butter 1 tsp vanilla
Mix cinnamon and sugar and set aside. Cut biscuits into 3-4 inch balls, roll in Cinnamon sugar. Place in greased bundt pan. Melt butter and stir in brown sugar until carmel in color. Add vanilla and mix. Pour over dough. Bake at 350 degrees for 20-25 minutes or until golden brown.
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