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Texas Truffle Recipe

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This recipe for Texas Truffle is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg chocolate cake mix
2 3 1/2 oz pkgs chocolate, vanilla or butterscotch instant pudding mix
1 1/2 cups milk
1 16oz container frozen whipped topping, thawed
2 8oz pkgs bit 'o brickle bits
Directions:
Directions:
Preheat oven to 350 degrees. Spray 2 8-inch cake pans (or you can divide batter into 3 pans). Prepare cake mix according to directions. Cool 30 minutes. In large bowl, combine pudding mix and milk. Mix 2 minutes. Place one cake in bottom of large serving bowl (trifle dish). Spoon 1/2 (or 1/3) of pudding mix on top of cake. Spread with 1/2 (or 1/3) of whipped topping and sprinkle 1 pkg (or 2/3 of pkg) of brickle bits. Repeat ending with whipped topping. Cover and chill overnight. Just before serving top with remaining pkg of brickle bits.
Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
Try this with gingerbread and lemon pudding instead of chocolate.

 

 

 

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