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Herbed New Potatoes Recipe

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This recipe for Herbed New Potatoes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mama
Added: Saturday, March 18, 2006
Category:
Category:
Ingredients:  
Ingredients:  
12 small new potatoes
4 t. butter
4 t. fresh or 1 1/2 t dried parsley
4 t. minced fresh or 1 1/2 t. dried chives
Directions:
Directions:
Peel 1/2 in strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water. Add enough additional water to the saucepan to cover the potatoes by 2 inches. Bring to a boil over medium-high heat. Boil until the potatoes are easily pierced by a fork but firm, about 20 minutes; drain. Do not overcook. Cover to keep warm. Place the butter in microwave safe bowl. Microwave on HIGH until melted, about 5-10 seconds. Stir in minced parsley and chives. Pour the butter mixture over the potatoes and toss to coat. Spoon the potatoes into a serving bowl. Garnish with sprigs of parsley. Serve immediately.

 

 

 

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