"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Weaver's Noodles Recipe

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This recipe for Grandma Weaver's Noodles, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Richard Sherwood- Glendale Hts, IL
Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
1 tsp. salt
5 eggs
5 soup spoons cream (heavy or Carnation milk)

Directions:
Directions:
Mix flour and salt in bowl. Make a "well" in the middle. Put eggs and cream in "well" and gradually work flour in working in from center out to make a stiff dough. Using floured surface, roll dough until it loses its elasticity (it will pull back when you lift the rolling pin at first). Roll thin. Let dry at least two hours. Cut into noodles. Cook in boiling water.

Personal Notes:
Personal Notes:
This recipe is from a dear friend, Donna Sherwood. She is the sweet mother of my close friend, Jay. Grandma Weaver is Donna's mother. I have special memories with the whole Sherwood family. Jay is not literal family but like family. Jennie

 

 

 

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