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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRANDMA'S SPANISH RICE Recipe

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This recipe for GRANDMA'S SPANISH RICE is from WE DO KNOW HOW TO COOK COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ to 1 c. cooked rice
2 stalks celery, chopped up
1 lg. onion, chopped
1 lb. ground beef
1 sm. can tomato puree or 1 can tomatoes
1 green pepper, chopped
¼-½ lb. bacon, cut in tiny squares
1 can peas, optional
Directions:
Directions:
Fry bacon until brown.
Add ground beef and fry until ground beef is brown.
Boil celery, onion and pepper in very little water until tender.
Drain water and add vegetables to meat rest of ingredients.
Bake in 350 degree oven for about 30 minutes
If you desire a little spicier taste add a little paprika and/or chili powder.
Preparation Time:
Preparation Time:
about 45 min

 

 

 

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