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Pie Crust Recipe

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This recipe for Pie Crust, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Breid
Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c + 1 tbsp shortening
1 c flour
1/2 tsp salt
Cold water (3-5 tbsp)

Directions:
Directions:
Cut shortening into flour and salt until pea-sized pieces are formed. Sprinkle in water, one tablespoon at a time and tossing with a fork, until flour is moistened.

Gather pastry into a ball and roll out. Gently pat into pan. (Double recipe for 2 crust pies) Bake 10 minutes @ 350 or until golden brown.

 

 

 

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