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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grammy's Potato Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 bag of frozen Hashbrowns
1/2 cup melted Butter
1 cup of Cream of Chicken Soup
2 cups of shredded Cheddar Cheese
1 cup of Sour Cream
1 small Onion
1/4 teaspoon Salt
Crushed Corn Flakes
Directions:
Directions:
Pour hashbrowns into 9x13 pan.

Sprinkle onions & salt over potatoes.

In large bowl, mix soup, cheese, sour cream. Spread mixture over potatoes.

Sprinkle crushed Corn Flakes on top then drizzle butter over corn flakes.

Bake at 350 for an hour.

 

 

 

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