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Potato Dumplings Recipe

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This recipe for Potato Dumplings is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c mashed potatoes
1 egg, beaten
4 c flour
Directions:
Directions:
Mix together mashed potatoes and egg. Add flour and mix until well combined. Shape into 3" oblong egg-shaped dumpling. Freeze until ready to use.

To prepare, place in pot of boiling water. Continue to boil until dumplings rise to top of kettle. (20-30 minutes). Remove from water and serve.

To eat: Cut into bite size pieces and pour melted butter or pork chop grease (lard) over dumpling. Serve with pork chops and sauerkraut - one of my favorite meals. Leftover dumplings may be sliced and fried.

 

 

 

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