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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 small zucchini
3 medium carrots, shredded
1 medium onion, chopped
Butter
1 can cream of mushroom
1 c sour cream
(or chicken) soup
1 c seasoned croutons
Directions:
Directions:
Boil zucchini until tender, drain. Saute carrots and onions in melted butter. Add soup and sour cream. Add 3/4 of croutons and zucchini. Pour into greased casserole. Put remaining croutons in 1 tbsp butter. Heat until coated, then sprinkle on top. Bake 20-25 minutes, 350º.

 

 

 

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