"Hunger is the best sauce in the world."--Cervantes

Grilled Mahi-Mahi Brochettes Recipe

  Tried it? Rate this Recipe:


This recipe for Grilled Mahi-Mahi Brochettes, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grill Stylish Food to Sizzle by Linda Tubby (Gianni V)
Added: Saturday, March 18, 2006


1 1/2 lb. Mahi-mahi, skinned (amberjack also works)
8 bay leaves (soaked in water for 30 minutes)
2 limes
2 lemons
4 T olive oil
1 garlic clove, crushed
Salt and pepper
Wooden skewers (soaked in water for 30 minutes)

Cut fish into large cubes and place in a small bowl

In a separate bowl, squeeze the juice from half a lime and half a
Whisk in olive oil
Add crushed garlic, salt and pepper
Pour mixture over fish and toss
Marinate for 30 minutes, covered in the refigerator

Cut remaining lemon and lime into eight pieces each

Heat grill for 20 minutes

Drain the skewers and bay leaves
Take the skewers and alternate a fish cube with lemon and
lime wedges and bay leaf.

Grill for 8 minutes, turning every two minutes

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a very good dish for people who are not big fish fans.
Mahi-mahi has a steak-like texture and tastes great with the




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!