"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Play Dough Recipe

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This recipe for Play Dough, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkle
Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1/2 c salt
1 tsp oil
1 c water
2 tsp cream of tartar
Food coloring

Directions:
Directions:
Cook in a heavy pan over medium heat 3-5 minutes. Does not need refrigeration. Cover in a tight container.

 

 

 

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