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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon cucumbers, 3-5" length
7 small white onions
2 large peppers
1/3 c salt


Syrup:

5 c sugar
1 tsp turmeric
1/2 tsp ground cloves
1/2 tsp celery seed
2 tsp mustard seed
1 1/4 qts vinegar
Directions:
Directions:
Slice cucumbers into 1/8" slices without paring. Slice onions likewise. Cut the peppers into fine bits. Mix the salt through the combined cucumbers, onions and peppers. Place a weighted lid on them and let stand 3 hours. Drain and add sugar, turmeric, cloves, celery seed and mustard seed. Add vinegar, place over low heat. Heat thru, but DO NOT BOIL - stirring often. Pack into jars and seal. (5 minutes, hot water bath.)
This makes a crisp, sliced pickle.

 

 

 

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