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Dip, Spinach Recipe

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This recipe for Dip, Spinach is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz frozen spinach
1 cup sour cream
1 cup mayonnaise or salad dressing
3/4 cup chopped green onions
2 teaspoons dried parsley
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
1 rounded loaf crusty bread
Directions:
Directions:
Thaw and drain the spinach.
In a large mixing bowl, combine the spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended.
Refrigerate for about 2 hours or until well chilled.
Cut a large circle out of the bread to make a bowl; scoop out the inside. Tear the inside bread into pieces for dipping.
Spoon the dip into the center of the bread bowl.

 

 

 

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