"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dip, Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dip, Spinach, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Friday, February 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 oz frozen spinach
1 cup sour cream
1 cup mayonnaise or salad dressing
3/4 cup chopped green onions
2 teaspoons dried parsley
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
1 rounded loaf crusty bread

Directions:
Directions:
Thaw and drain the spinach.
In a large mixing bowl, combine the spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended.
Refrigerate for about 2 hours or until well chilled.
Cut a large circle out of the bread to make a bowl; scoop out the inside. Tear the inside bread into pieces for dipping.
Spoon the dip into the center of the bread bowl.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

816W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!