"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry muffins from Jordan Marsh Recipe

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This recipe for Blueberry muffins from Jordan Marsh, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Gordon
Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. flour
2 tblsp. baking powder
3/4 c. sugar
pinch salt
5 eggs slightly beaten
1/2 c. milk
5 oz. unsalted butter, melted and cooled
4-5 c. blueberries
additional sugar for topping

Directions:
Directions:
1. Heat oven to 425
2. Mix all dry ingredients together.
3. Gently stir in milk, eggs, and butter -- do not overmix
4. Carefully stir in the berries
5. Grease the tops of a large muffin tin, insert paper
cups. Spoon in batter and sprinkle generously with
sugar
6. REDUCE heat to 400. Place muffins on middle shelf
and bake for 25 minutes until golden brown.
7. Remove and cool

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is the old Jordan Marsh recipe. The JM bakery was
famous for their muffins.

 

 

 

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