"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Latkes -- Cinnamon-Apple alternative Recipe

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This recipe for Latkes -- Cinnamon-Apple alternative, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Gordon
Added: Saturday, March 18, 2006


2 eggs
3 tbsp. sugar
1 tsp. salt
2 tsp. cinnamon
1/2 c. water
3 c. peeled and chopped apples
3/4 c. flour
1 tsp. grated lemon peel
peanut oil
1/2 c. sugar

1. Beat eggs until light and foamy
2. Mix in 3 tblsp. sugar, salt and 1 tsp. cinnamon and
water until well blended
3. Stir in chopped apples, flour and grated lemon peel
and mix well.
Heat 1/8 to 1/4 in. oil in heavy skillet
4. Drop in heaping tablespoons of latke mix and flatten
with spatula
5. Fry on each side until golden
6. Add more oil if needed
7. Drain latkes well on paper towels to take off excess
8. Combine 1 tsp. cinnamon and 1/2 c. sugar to make
topping which can be sprinkled over latkes to taste

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A sweet alternative to potato latkes. Kids generally
prefer these latkes as an alternative.




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