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GRANDMA BANTZ'S PICKLED EGGS AND RED BEETS Recipe

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This recipe for GRANDMA BANTZ'S PICKLED EGGS AND RED BEETS is from Brenda's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. sugar
1 pint vinegar
1 qt. water
Few cinnamon sticks — remove after heating
Few cloves — remove after heating
Red food coloring
Eggs – hardboiled (approx. 4 doz.)
Red beets (2 or more cans) — drain juice off beets – do not use beet juice

Heat mixture (sugar, vinegar, water, cinnamon sticks, gloves) for a while on low heat – take off heat and add red food coloring.

Then add hardboiled eggs (approx. 4 doz.) and 2 or more cans red beets.
Put in refrig. approx. 12–24 hrs.

SMALLER AMOUNT OF JUICE:
1 c. vinegar
2 1/2 c. sugar
2 c. water
Cinnamon sticks and cloves
Red food coloring
Hardboiled eggs (approx. 2 doz.)
Canned red beets (1–2 cans)
Directions:
Directions:

 

 

 

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