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Macaroni and cheese -- easy but good! Recipe

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This recipe for Macaroni and cheese -- easy but good! is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ziti or penne
1 lb very sharp cheddar -- grated
2 cups milk
1 cup half-and-half
Tabasco or hot sauce
bread crumbs
paprika
Directions:
Directions:
1. Cook 1 lb. pasta al dente according to box directions
2. In a large sauce pan, heat the milk and half-and-half
and combine with grated cheese. Sprinkle in several
drops of hot sauce which will enhance the sharpness of
the cheese
3. Stir the cheese mixture with a wooden spoon until
cheese is melted and mixture is a white sauce
4. Drain pasta and put in a large greased casserole.
5. Mix in the cheese sauce
6. Thoroughly cover the macaroni with bread crumbs
and sprinkle with paprika
7. Cook in pre-heated 350 oven for 30 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Great comfort food on a wintry night!

 

 

 

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