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"The belly rules the mind."--Spanish Proverb

Mexican Lasagne Recipe

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This recipe for Mexican Lasagne is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey
1 chopped onion
1 clove garlic minced
1 large jar of salsa
1 tsp. cumin
2 tsp. chili powder
1 tsp. oregano 1/2 tsp. cayenne pepper
1 tsp. margarine
1 pkg. frozen corn
1 chopped green pepper
1 chopped red pepper
1 pkg. flour tortillas
1 pt. sour cream
1 pkg. shredded Monterrey Jack cheese
1 can sliced black olives
2 tsp. fresh ground pepper
Directions:
Directions:
1. Brown the turkey, onion and garlic and drain off any
fat
2. Addspices and salsa to the meat and simmer 5-10
minutes
3. Cook corn and peppers in saucepan with margarine
4. Layer enough tortillas to cover bottom of lasagne pan
5. Cover with 1/2 meat mix, 1/3 sour cream, 1/3 cheese
6. Repeat twice
7. Spread cooked veggies and olives on top and
sprinkle with fresh pepper to taste
8. Cook in pre-heated 375 for 20 minutes
9. Let stand for 20 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Prepare in advance. Favorite kids-family meal during
the week.

 

 

 

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