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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Yogurt Pancakes Recipe

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This recipe for Yogurt Pancakes is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. plain or fruited yogurt
1 c. milk
2 eggs
Juice of a lemon or capful of lemon juice
2 c. flour
1/2 tsp. baking soda
1 1/2 tsps. baking powder
dash of cinnamon
optional: freesh berries or bananas
Directions:
Directions:
1. Pulse everything, except optional fruit, in a food
processor until blended
2. Grease a skillet
3. Cook until set
4. Scatter w/ berries or bananas if desired
5. Turn pancakes and continue cooking until lightly
browned
6. Serve with real maple syrup
Number Of Servings:
Number Of Servings:
12 small pancakes
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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