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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caesar Salad Recipe

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This recipe for Caesar Salad is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 clove garlic
1 can anchovies -- chopped
1 head of Romaine lettuce
1 egg
juice from 1/2 lemon or capful of lemon juice
grated Parmesan cheese (1/2 to 1 cup)
Worcestershire sauce
croutons
Directions:
Directions:
1. Chop lettuce, wash, spin, and dry
2. Crush tthe garlic clove and combine with chopped
anchovies, oil, lemon juice and dashes of
worcestershire sauce to make a dressing. Toss the
dressing with the lettuce.
3. Boil water and gently drop egg into water, boiling for
1 minute.
4. Add partially-cooked egg to lettuce mix and toss.
5. Add cheese and croutons to lettuce mix and toss
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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