1. Chop lettuce, wash, spin, and dry
2. Crush tthe garlic clove and combine with chopped
anchovies, oil, lemon juice and dashes of
worcestershire sauce to make a dressing. Toss the
dressing with the lettuce.
3. Boil water and gently drop egg into water, boiling for
4. Add partially-cooked egg to lettuce mix and toss.
5. Add cheese and croutons to lettuce mix and toss