"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spareribs And Sauerkraut Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spareribs And Sauerkraut Recipe, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 16-oz cans sauerkraut
3 lb Spareribs; country style
2 tsp Paprika
6 Beef bouillon cubes
1/2 tsp Caraway seeds
1/2 tsp Pepper
10 strips bacon; sliced, rolled in flour

Directions:
Directions:
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices.
Break bacon into saurkraut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

727W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!