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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Phyl's Easy German Potato Salad Recipe

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This recipe for Grandma Phyl's Easy German Potato Salad is from The Hillebrand Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb bacon, chopped
1 small onion, chopped (about ⅓ cup)
2 tbsp flour
1 tbsp sugar
¼ tsp salt, or to taste
dash of black pepper
3 tbsp apple cider vinegar
1 (15 oz) can sliced potatoes, drained (reserve 4 tbsp liquid)
2 tbsp chopped fresh parsley
Directions:
Directions:
In a large skillet, cook bacon. Remove to a paper towel and reserve the fat. Add chopped onion to the fat; cook until onions start to become translucent, about 5 minutes. Add flour slowly to the fat and onion, allowing it to absorb. Add sugar, salt and pepper to the pan. Slowly add vinegar and the reserved liquid from potatoes. Simmer until sauce begins to thicken, about 5 minutes. Add potatoes. Add most of the bacon back in, reserve some to sprinkle on top. Cook until heated through, about 5 more minutes, then sprinkle remaining bacon and parsley on top and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We had this many times with hotdogs roasted in the fireplace when we visited Phyl and Dick in Clare.

 

 

 

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