"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hummus Recipe

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This recipe for Hummus, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups canned chickpeas, drained
1 1/2 teaspoons kosher salt
4 garlic cloves
1/3 cup tahini
3 tablespoons lemon juice (1 lemon)
2 tablespoons liquid from chickpeas
8 dashes Tabasco sauce

Directions:
Directions:
Process all ingredients in food processor. Stir in a little olive oil when serving.

Personal Notes:
Personal Notes:
I stole this recipe from the Barefoot Contessa- it is addictive.

 

 

 

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