"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hummus Recipe

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This recipe for Hummus, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups canned chickpeas, drained
1 1/2 teaspoons kosher salt
4 garlic cloves
1/3 cup tahini
3 tablespoons lemon juice (1 lemon)
2 tablespoons liquid from chickpeas
8 dashes Tabasco sauce

Directions:
Directions:
Process all ingredients in food processor. Stir in a little olive oil when serving.

Personal Notes:
Personal Notes:
I stole this recipe from the Barefoot Contessa- it is addictive.

 

 

 

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