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Cheese Ball, Pimento & Cheddar Recipe

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This recipe for Cheese Ball, Pimento & Cheddar, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pierre LaMontagne
Added: Friday, February 18, 2005


1 lb sharp cheddar cheese (grated)
1 lb pimento cheese
8 oz cream cheese, softened
2 teaspoons garlic powder
2 teaspoons cayenne pepper
1/2 cup pecans, chopped fine
3 tablespoons Worcestershire sauce
paprika for coating

Blend all the ingredients in a large bowl. Mix thoroughly.
Shape into 3 balls & coat with the paprika.
May be frozen.




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