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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Creamy Freezer Corn Recipe

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This recipe for Grandma's Creamy Freezer Corn is from The Keokuk County Hospital & Clinics , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 cups fresh corn kernels
1 pint (2 cups) half and half
½ lb (2 sticks) of real butter
3 Tbsp sugar
2 tsp salt
1 tsp pepper
Directions:
Directions:
Preheat oven to 350º F.

In a large bowl mix the corn, sugar, salt and pepper. Divide the corn evenly between two 9" X 13" cake pans. Pour 1 cup of half and half over each pan. Gently press one stick of butter into the center of each pan of corn. Bake for 45 minutes until heated through and butter is completely melted, stirring occasionally to ensure even heating. Remove from oven and cool to room temperature. Measure the corn with liquid into freezer containers or zipper style freezer bags. Freeze up to 1 year.

 

 

 

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