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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sourdough Oatmeal Raisin Cookies Recipe

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This recipe for Sourdough Oatmeal Raisin Cookies is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry
• 300g flour
• 6g baking soda
• 4g salt
• 1 tsp cinnamon
• 80g old fashioned oats
• 175g raisins
Wet
• 226g softened unsalted butter
• 180g turbinado sugar
• 80g brown sugar
• 1 large egg
• 120g active sourdough starter
• 10g vanilla extract
Raisins (do not skip)
• 1 tsp vanilla
• Hot water (to cover)
Directions:
Directions:
Method
1. Place raisins in a bowl with vanilla, cover with hot water, and let soak 10–15 minutes. Strain and towel dry.
2. Cream butter, turbinado sugar, and brown sugar until light and fluffy.
3. Add egg, vanilla, and active starter; mix until smooth.
4. In a separate bowl, combine flour, oats, baking soda, salt, and cinnamon. Add to wet ingredients and mix just until combined.
5. Gently fold in raisins.
6. Scoop dough into ~75g portions, roll into balls, and flatten slightly.
7. Freeze 30 minutes, then refrigerate for 2 hours.
8. Bake at 350°F for 15–18 minutes, until edges are set and centers stay soft.
9. Cool on the tray for 10 minutes, then transfer to a rack.

 

 

 

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