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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, March 17, 2006


2 c. flour
2 c. sugar
3/4 c vegetable oil
4 eggs
2 c finely grated carrots
1 t salt
2 t baking soda
2 t baking powder
2 t cinnamon
2 t vanilla
1 small can crushed pineapple (drained)
1 c chopped or ground nuts (floured lightly)
1 c coconut flakes (optional)
Icing - 1 large package cream sheese, 1 c butter & 1 package powder sugar

Mix ingredients in order given with mixer. Add and fold in by hand nuts and coconut. Pour into large angel food or bundt cake pan - sprayed & floured. Bake at 350 for 50-60 minutes. Remove from pan when cooled. Frost with cream cheese frosting.




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