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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carrot Cake Recipe

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This recipe for Carrot Cake is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
3/4 c vegetable oil
4 eggs
2 c finely grated carrots
1 t salt
2 t baking soda
2 t baking powder
2 t cinnamon
2 t vanilla
1 small can crushed pineapple (drained)
1 c chopped or ground nuts (floured lightly)
1 c coconut flakes (optional)
Icing - 1 large package cream sheese, 1 c butter & 1 package powder sugar
Directions:
Directions:
Mix ingredients in order given with mixer. Add and fold in by hand nuts and coconut. Pour into large angel food or bundt cake pan - sprayed & floured. Bake at 350º for 50-60 minutes. Remove from pan when cooled. Frost with cream cheese frosting.

 

 

 

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