"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma Hibbard's Chili Sauce Recipe

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This recipe for Grandma Hibbard's Chili Sauce, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Donovan
Added: Saturday, February 28, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 qt tomatoes chopped
2 sm onions chopped
1/2 C cidar vineger
1 t salt
1/2 C brown sugar
1 t salt
1 green bell peppper chopped
1/4 C celery tops chopped
black pepper
1/2 t of each cinnamon, allspice and cloves

Directions:
Directions:
Put all ingredients into a large pot and bring to a boil. Reduce heat and simmer for at least an hour. Put into a glass jar with a lid. Keep in refrigerater.

Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
During the summertime when the vegetables were fresh, this condiment was often on the table at dinnertime. We ate it as a side dish. My Mom served it with baked beans. We all love it.

 

 

 

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