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Grandma Colleen's Chocolate Caramel Layer Bar Recipe

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This recipe for Grandma Colleen's Chocolate Caramel Layer Bar is from The Keokuk County Hospital & Clinics Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. German Chocolate Cake mix
1/3 cup Evaporated Milk
3/4 cup soft Margarine

14 oz Caramels
1/3 cup Evaporated Milk

1 pkg. Chocolate Chips
Directions:
Directions:
Mix cake mix, 1/3 cup evaporated milk and margarine.
Spread half of mixture in a greased 9 x 13 pan.
Bake at 350 degrees for 6 minutes.

Melt caramels with 1/3 cup evaporated milk over low heat.
Stir often.
Once melted spread over baked crust.

Sprinkle chocolate chips over caramel.
Top with remaining cake mix (drop by spoonful).

Bake at 350 degrees for 15-20 minutes.
Cool slightly.
Put in refrigerator for 30 minutes to set caramel.
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
In Memory of Colleen Beall

 

 

 

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