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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nanny's Potato Salad Recipe

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This recipe for Nanny's Potato Salad is from Family Cookbook-Across the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds russet potatoes
3 hard-cooked eggs, chopped
1 cup mayo (Dukes please!)
2 T. finely chopped onions
2 T. sweet pickle relish1 T. yellow mustard
1 t. salt
1/2 t. pepper
Directions:
Directions:
Cook potatoes in boiling water until tender (about 30 minutes), drain and cool. Peel and cut into 1-inch cubes

Combine eggs and potatoes

Stir together other ingredients to make a dressing. Stir gently into the potatoe mixture.

Chill for at least an hour
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Nanny was famous for this recipe!

 

 

 

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