"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cowboy Soup Recipe

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This recipe for Cowboy Soup, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyndsay Neumann
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion, chopped
1 - 17 oz cream style corn
1 - 10 oz diced tomatoes with green
1 - 13 oz Spanish rice
chilies
1 - 14.5 oz stewed tomatoes
1 - 16 oz mixed vegetables (Veg-all)

Directions:
Directions:
Brown ground beef and onion lightly in a 4-quart kettle. Add remaining ingredients. Cover and simmer for 40 minutes. Serve topped with shredded cheddar cheese and sour cream. Also good with a side of cornbread.

Number Of Servings:
Number Of Servings:
Many
Personal Notes:
Personal Notes:
Good as leftovers, too!

 

 

 

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