"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Bean Casserole Recipe Recipe

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This recipe for Green Bean Casserole Recipe, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can slice mushrooms
1 medium onion sliced
1/2 c butter
1/4 c flour
2 c milk
1 c light cream
1 tsp salt
1/2 tsp pepper
3/4 lb sharp cheddar cheese grated
1/8 tsp hot pepper sauce
2 tsp soy sauce
2 pkg frozen french green beans
1-5 oz water chestnuts drained/sliced
1/2 c sliced almonds

Directions:
Directions:
Sauté the mushrooms and onion in butter. Add the flour and cook until smooth. Put in double boiler. Add milk and cream. Stir in double boiler over boiling water until thickened. Add the cheese, hot pepper sauce, soy sauce, salt and pepper. Stir until cheese is melted. Cook green beans in salted water until tender. Drain. Mix green beans with mushrooms, water chestnuts and cheese sauce. Pour into casserole dish and sprinkle with almonds. Bake for 20 minutes at 375 degrees.

Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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