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Hootenanny Recipe

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This recipe for Hootenanny is from The Menard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter
6 large eggs
1 cup milk
1/4 teaspoon salt
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
Directions:
Directions:
Preheat the oven to 425 degrees.
Place the stick of butter in a 9x13 baking dish and put it in the oven to melt while you prepare the batter.
Keep an eye on the butter and remove the pan from the oven if it starts to brown, but work quickly so that the pan does not cool.
Beat the eggs, milk, salt, cinnamon, vanilla, and nutmeg until frothy.
Whisk in the flour until well combined.
Pour over the melted butter in the baking dish. Do not stir.
Bake for 25 minutes or until the center is set and the edges are browned.
Slice into 8 pieces and serve with maple syrup, fresh fruit, or powdered sugar.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Hootenanny is a kid favorite in our house! Tastes like french toast, but it's so much easier to make!

 

 

 

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