"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. salad oil
3 eggs, beaten
2 c. grated, peeled zucchini
3 c. flour
1/4 tsp.baking powder
1 tsp. salt
2 tsp. soda
3/4 tsp. nutmeg
3 tsp. cinnamon
1 c. nutmeats
3 tsp. vanilla

Directions:
Directions:
Cream sugar and salad oil. Add beaten eggs. Mix together dry ingredients. Add slowly to sugar and oil mixture add zucchini, vanilla and nutmeats last. Bake at 1 hour in greased pans at 350

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 hour

 

 

 

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