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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma's Apple Dumplings Recipe

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This recipe for Grandma's Apple Dumplings is from Wyatt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 granny smith apple, peeled, cored, and quartered.
1 (8 ounce) can refrigerated crescent rolls
1/4 t ground cinnamon
½ c butter (1 stick)
¾ c white sugar
1/2 c orange juice
1 t vanilla extract
Directions:
Directions:
1. Preheat oven to 375 degrees F.
2. Peel, decore, and cut apple into 8 slices. Wrap each (prepared) apple piece in one crescent roll. Place
seam side down in an 8x8 or 9x9 baking dish and sprinkle with cinnamon.
3. In medium saucepan, combine butter, sugar, and orange juice and bring to a boil.
4. Remove from heat and stir in vanilla.
5. Pour evenly over rolls.
6. Bake for 20-30 minutes or until pastry is golden and apples are tender. Spoon sauce over rolls when
serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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