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PRIZE WINNING GRANDMA’S CLAM CHOWDER (New England Clam Chowder) Recipe

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This recipe for PRIZE WINNING GRANDMA’S CLAM CHOWDER (New England Clam Chowder) is from Hurd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans cream of potato soup
1 Can milk
1 Can heavy cream
4 Small cans chopped clams
Butter
Salt and Pepper
Grindings of nutmeg
Directions:
Directions:
1. Melt butter in bottom of a saucepan. Add clams with juice. Cook until the clams are heated through.
2. Mix 2 cans of soup, 1 can milk and 1 can of heavy cream’
3. Season with salt and pepper and grindings of nutmeg or 1/2 tsp ground nutmeg
4. Heat to boiling but do not boil.
5. Serve in bowls with saltine crackers.
Personal Notes:
Personal Notes:
This recipe is for Grandmothers who would rather be skydiving than cooking. This was the first year of the TUC soup contest’s winner.

 

 

 

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