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Blackened Salmon Fillets Recipe

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This recipe for Blackened Salmon Fillets, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp ground paprika
1 tbs ground cayenne pepper
1 tbsp onion powder
2 tsp salt
1/2 tsp ground white pepper
1/2 tsp ground black pepper
1/4 tsp dried thyme
1/4 tsp dried basil
1/4 tsp dried oregano
4 salmon fillets, skin/bones removed
1/2 c unsalted butter, melted

Directions:
Directions:
In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter. In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Hands-on Time: 15 Minutes Total Time: 25 Minutes

 

 

 

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