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Bacon Wrapped Hamburgers Recipe

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This recipe for Bacon Wrapped Hamburgers is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shredded Cheddar cheese
1 tbsp. grated Parmesan cheese
1 small onion, chopped
1 egg
1 tbsp. ketchup
1 tbsp Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1 lb ground beef
6 slices bacon
6 hamburger buns, split
Directions:
Directions:
Preheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Hands-on Time: 15 Minutes Total Time: 25 Minutes

 

 

 

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