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Bacon Wrapped Hamburgers Recipe

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This recipe for Bacon Wrapped Hamburgers, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shredded Cheddar cheese
1 tbsp. grated Parmesan cheese
1 small onion, chopped
1 egg
1 tbsp. ketchup
1 tbsp Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1 lb ground beef
6 slices bacon
6 hamburger buns, split

Directions:
Directions:
Preheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Hands-on Time: 15 Minutes Total Time: 25 Minutes

 

 

 

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