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Grammy Di Nola's Bruscetta Recipe

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This recipe for Grammy Di Nola's Bruscetta is from The 2026 Di Nola Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Almost ripe tomatoes (too ripe becomes too liquidy)
Fresh Basil
Fresh Garlic
Red Onion
Extra Virgin olive oil
Flakey salt
A good quality balsamic vinegar

Uncle Lenny made wedges of the tomato, but when I lived in Italy they had me chop them into 3/8's inch chunks or about 10 MM
Salt, and in the fridge
Directions:
Directions:
Again, 1/3 Vinegar, 2/3 Olive Oil in a bowl. Rip up some basil and leave some whole leafs for garnish
Add red onion, fresh medium chopped garlic, whisk pour over tomato's a lightly toss and cover, back in fridge for ½ hour. Longer and the olive oil will harden.

Serve over crust toasted bread brushed with cut garlic clove. You can also grind some fresh black pepper into the mix.

Take a bow!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A favorite at family gatherings!

 

 

 

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