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Meatballs (Grandmas Meatloaf) Recipe

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This recipe for Meatballs (Grandmas Meatloaf) is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 375º

1 lb ground beef
1 egg
⅓ cup oats
¼ cup ketchup
1 Tbsp worcestershire sauce
1 Tbsp finely diced onion
1 tsp salt
dash of garlic powder
pinch of black pepper
Directions:
Directions:
1. Knead all ingredients together in a bowl.
2. Shape into 12 uniform sized meatballs.
3. Place into glass baking dish.
4. Top each ball with a generous dollop of ketchup, spread the ketchup evenly to coat.
5. Bake in preheated oven for 30 to 40 minutes.
Personal Notes:
Personal Notes:
To make as a meatloaf vs meatballs, form into a loaf pan and coat with ketchup, then bake at 350º for 1.5 hours. Drain half way through if needed.

 

 

 

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