"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Alum Play Dough, by Rachelle Arbon, is from The Anderson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Cups Flour 1 Cup Water 1 Cup Salt 2 Tbsp Oil 2 Tbsp Alum Liquid Food Coloring
Pour dry ingredients into a large pan. Stir together to mix well. Stir oil and food coloring into the water. Pour liquid into the dry ingredients while mixing, squeezing and kneading the dough. If too sticky add more flour. This dough keeps best if its placed in a covered contained in the refrigerator.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.